Ingredients:

1/3 cup granulated orange peel (2.4 oz)
2 tablespoons granulated coriander (.7 oz)
1 teaspoon coarse salt (.1 oz)
1 teaspoon paprika
1/2 teaspoon granulated garlic (.1 oz)
1/2 teaspoon allspice powder
1/4 teaspoon ground black pepper
1 pinch rosemary powder


Instructions:

Mix all ingredients.  Sprinkle onto chicken, covering both sides, before placing in oven.


Serving Information:

Yields 2/3 cup Chicken spice mix.


Notes:

NOTE 1:  I make 2 or 3 times this amount and keep it in a labeled jar in my spice cabinet, so it is ready when I want to use it.