Orange Gregory - Vegan Eggless Nog


1 frozen over-ripe banana (between 3.5 and 4.5 oz) (NOTE 1)
1 cup hazelnut milk (NOTE 2)
1/4 to 1/3 cup fresh squeezed orange juice (use juice oranges)
1 tablespoon agave syrup (if needed)
1/2 inch (or more) length of vanilla bean
sprinkle nutmeg


Blend the vanilla bean with the hazelnut milk.
Add the frozen banana and blend.
Add the orange juice and blend.
Pour into a glass and sprinkle nutmeg on top.

Serving Information:

Yields 1.5 cups nog (serves 1-2).

If you are going to add rum, I recommend Captain Morgan (the least expensive Captain Morgan has the better taste) or Admiral Nelson's Coconut Caribbean Rum.


NOTE 1:  You need to plan for this in advance.  I wait until the banana has significantly more brown speckle than yellow, then cut it into 4 sections and place it in a plastic container in the freezer.

NOTE 2:  Pacific foods makes a nice hazelnut "milk".  If you are making your own, use roasted hazelnuts for the right taste.  In a pinch, a cup of water plus 2 tablespoons of roasted hazelnut butter will do.

horizontal rule
Alwanza Home
Links Table of Contents